ingredients<\/h6>\n

\n
• 1\/2 cup water<\/li>\n
• 1\/2 cup sugar<\/li>\n
• 1 vanilla bean, split, seeds scraped<\/li>\n
• 325 ml brut Champagne or sparkling wine<\/li>\n
• 6 large egg yolks<\/li>\n
• 1 cups heavy cream<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n

  <\/p>\n

  \n

  directions<\/h6>\n

  \n
  1. In a saucepan, bring the water, sugar and vanilla bean and seeds to a boil. Reduce the heat to moderately high and cook, without stirring, to a light golden caramel, 10 minutes. Add the Champagne and simmer until reduced to 2 cups, 20 minutes.<\/li>\n
  2. In a large, heatproof bowl, lightly beat the egg yolks. Very gradually whisk in 1\/4 cup of the hot Champagne caramel until blended. Slowly whisk in the remaining caramel. Set the mixture over a saucepan filled with 1 inch of simmering water. Cook over low heat, whisking constantly, until the custard thickens enough to form a ribbon when it falls from the whisk, about 10 minutes. Remove the vanilla bean. Transfer the custard to a bowl and let cool, then refrigerate until chilled.<\/li>\n
  3. Whip the cream just until firm. Fold into the Champagne custard and transfer to a serving bowl; serve cold.<\/li>\n<\/ol><\/div>\n

     MAKE AHEAD<\/strong> The sabayon can be prepared through Step 2 up to 2 days ahead.<\/p>\n","protected":false},"excerpt":{"rendered":"

     ingredients 1\/2 cup water 1\/2 cup sugar 1 vanilla bean, split, seeds scraped 325 ml brut Champagne or sparkling wine 6 large egg yolks 1 cups heavy cream directions In a saucepan, bring the water, sugar and vanilla bean and seeds to a boil. Reduce the heat to moderately high and cook, without stirring, to a light golden… Continue reading Champagne Sabayon<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[43],"class_list":["post-200","post","type-post","status-publish","format-standard","hentry","category-dessert","category-puddings","tag-cream","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=200"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/200\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=200"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}