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{"id":207,"date":"2006-11-20T21:20:14","date_gmt":"2006-11-21T03:20:14","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/dessert\/chocolate-guinness-pudding\/"},"modified":"2007-01-08T18:57:00","modified_gmt":"2007-01-09T00:57:00","slug":"chocolate-guinness-pudding","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/dessert\/chocolate-guinness-pudding\/","title":{"rendered":"Chocolate Guinness Pudding"},"content":{"rendered":"

8 large egg yolks<\/li>\n
1 cup sugar<\/li>\n
One 14.9-ounce can Guinness Draught<\/li>\n
3 cups heavy cream<\/li>\n
7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped <\/li>\n<\/ul>\n
1. In large mixing bowl, whisk together egg yolks and sugar.<\/li>\n
2. Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7\/8 cup) into heavy-bottomed 3-quart saucepan.<\/li>\n
3. Add 2 1\/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges.<\/li>\n
4. Remove from heat, add chocolate, and whisk until smooth.<\/li>\n
5. Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat.<\/li>\n
6. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute.<\/li>\n
7. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.<\/li>\n
8. Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.<\/li>\n
9. Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  8 large egg yolks 1 cup sugar One 14.9-ounce can Guinness Draught 3 cups heavy cream 7 ounces high-quality bittersweet (70 to 72% cacao) chocolate, finely chopped In large mixing bowl, whisk together egg yolks and sugar. Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce… Continue reading Chocolate Guinness Pudding<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[51,43,218],"class_list":["post-207","post","type-post","status-publish","format-standard","hentry","category-dessert","category-puddings","tag-beer","tag-cream","tag-eggs","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}