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{"id":216,"date":"2006-11-20T22:57:34","date_gmt":"2006-11-21T04:57:34","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/biscuits-scones\/lemon-poppyseed-biscuits\/"},"modified":"2007-01-05T17:11:52","modified_gmt":"2007-01-05T23:11:52","slug":"lemon-poppyseed-biscuits","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/biscuits-scones\/lemon-poppyseed-biscuits\/","title":{"rendered":"Lemon Poppyseed Biscuits"},"content":{"rendered":"

3 cups all purpose flour<\/li>\n
1 cup plus 1 tablespoon sugar<\/li>\n
3 tablespoons poppy seeds<\/li>\n
1 tablespoon baking powder<\/li>\n
2 teaspoons lemon zest<\/li>\n
1\/2 teaspoon salt<\/li>\n
10 tablespoons (1 1\/4 sticks) chilled unsalted butter, cut into small pieces<\/li>\n
1 large egg<\/li>\n
2 tablespoons fresh lemon juice<\/li>\n
1\/3 cup (or more) milk\n<\/li>\n<\/ul>\n
1. Preheat oven to 375°F. Position rack in top third of oven.<\/li>\n
2. Mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel, and salt in processor.<\/li>\n
3. Add butter and cut in, using on\/off turns, until mixture resembles coarse meal.<\/li>\n
4. Whisk egg and lemon juice in medium bowl to blend. Add to flour mixture.<\/li>\n
5. Using on\/off turns, process until moist clumps form. Add 1\/3 cup milk. Using on\/off turns, process just until dough comes together, adding more milk if dough seems dry.<\/li>\n
6. Using floured hands, gather dough into ball. Flatten into 8-inch round. Cut round into 8 wedges. Transfer biscuits to large baking sheet; brush with milk. Sprinkle with remaining 1 tablespoon sugar.<\/li>\n
7. Bake until biscuits are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer to rack and cool. Serve with jam and butter.
  Makes 8 scones. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  3 cups all purpose flour 1 cup plus 1 tablespoon sugar 3 tablespoons poppy seeds 1 tablespoon baking powder 2 teaspoons lemon zest 1\/2 teaspoon salt 10 tablespoons (1 1\/4 sticks) chilled unsalted butter, cut into small pieces 1 large egg 2 tablespoons fresh lemon juice 1\/3 cup (or more) milk Preheat oven to 375°F.… Continue reading Lemon Poppyseed Biscuits<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[218],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-biscuits-scones","tag-eggs","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}