<\/li>\n<\/ul>\n

\n
1. Preheat oven to 350°F.<\/li>\n
2. Melt 1\/4 cup of the butter in the microwave.<\/li>\n
3. Stir graham cracker crumbs, 1\/4 cup ofsugar, and 1 mashed banana in large bowl to blend.<\/li>\n
4. Add the melted butter and stir to moisten evenly. Press onto bottom and up sides of 10-inch-diameter glass pie dish. Chill until firm, about 30 minutes.<\/li>\n
5. Bake crust until set and pale golden, about 15 minutes. Cool completely.<\/li>\n
6. Whisk 1\/2 cup sugar, cornstarch, and salt in heavy medium saucepan to blend.<\/li>\n
7.  Gradually whisk in whipping cream and whole milk, then egg yolks.<\/li>\n
8. Scrape in seeds from vanilla bean; add vanilla bean. Whisk over medium-high heat until custard thickens and boils, about 6 minutes. Remove from heat.<\/li>\n
9. Whisk in 2 tbsp butter and vanilla extract. Discard vanilla bean. Transfer custard to large bowl; cool completely, whisking occasionally, about 1 hour.<\/li>\n
10. Stir custard to loosen, if necessary. Spread 1 cup custard over bottom of prepared crust.<\/li>\n
11. Top with half of sliced bananas, then 1 cup custard, covering bananas completely. Repeat layering with remaining bananas and remaining custard.<\/li>\n
12. Chill banana cream pie until filling is set and crust softens slightly, at least 8 hours and up to 1 day.<\/li>\n
13. Cut pie into wedges and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 1\/2 cups graham cracker crumbs 3\/4 cup sugar 1\/3 cup cornstarch 1\/4 teaspoon salt 1 1\/2 cups heavy cream 1 1\/2 cups  milk 3 large egg yolks 1\/2 vanilla bean, split lengthwise 6 tablespoons  butter 1 teaspoon vanilla extract 6 ripe bananas (about 1 1\/2 pounds total), peeled, cut crosswise into 1\/4-inch-thick slices Preheat oven to 350°F. Melt… Continue reading Banana Cream Pie<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[218],"class_list":["post-218","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pies","tag-eggs","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=218"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/218\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}