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{"id":233,"date":"2006-11-23T21:35:19","date_gmt":"2006-11-24T03:35:19","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/dessert\/lemony-chocolate-souffles-with-vanilla-cream\/"},"modified":"2007-01-05T19:19:18","modified_gmt":"2007-01-06T01:19:18","slug":"lemony-chocolate-souffles-with-vanilla-cream","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/dessert\/lemony-chocolate-souffles-with-vanilla-cream\/","title":{"rendered":"Lemony Chocolate Souffles with Vanilla Cream"},"content":{"rendered":"

1 cup heavy cream<\/li>\n
1 cup light cream<\/li>\n
4 tsp lemon zest<\/li>\n
3\/4 cup sugar<\/li>\n
3 tbsp lemon juice<\/li>\n
5 egg yolks<\/li>\n
6 egg whites<\/li>\n
1\/4 tsp cream of tartat<\/li>\n
4 oz. chocolate chips<\/li>\n
1 tbsp corstarch<\/li>\n
butter<\/li>\n
cocoa<\/li>\n
1\/2 tsp vanilla<\/li>\n<\/ul>\n
1. Grease 6 ramekins with butter and then dust them with cocoa. Set them on a baking tray.<\/li>\n
2. Preheat the oven to 375 F.<\/li>\n
3. In a saucepan, combine the light cream and the lemon zest. Bring the mixture to a simmer and then remove from the heat, cover, and let infuse for 15 minutes.<\/li>\n
4. Whisk together 1\/4 cup of sugar, cornstarch, lemon juice, and 3 egg yolks. Stir it all into the hot cream.<\/li>\n
5. Cook without bringing to a boil until thickened. Cool.<\/li>\n
6. Beat the egg whites until foamy and then add the cream of tartar. Beat until there are soft peaks. Beat in 1\/4 cup of sugar and then beat until there are stiff peaks. <\/li>\n
7. Fold the egg whites into the yolk mixture. Fold in the chocolate chips.<\/li>\n
8. Divide the mixture between the ramekins. Bake for 18 minutes.<\/li>\n
9. Whisk 2 egg yolks and 1\/4 cup of sugar together.<\/li>\n
10. Bring the heavy cream to a simmer in a saucepan and stir in the yolk mixture. Cook until slightly thickened. Stir in the vanilla and remove from the heat.<\/li>\n
11. Serve the souffles with the vanilla cream.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  1 cup heavy cream 1 cup light cream 4 tsp lemon zest 3\/4 cup sugar 3 tbsp lemon juice 5 egg yolks 6 egg whites 1\/4 tsp cream of tartat 4 oz. chocolate chips 1 tbsp corstarch butter cocoa 1\/2 tsp vanilla Grease 6 ramekins with butter and then dust them with cocoa. Set them on… Continue reading Lemony Chocolate Souffles with Vanilla Cream<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8],"tags":[218],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-dessert","category-puddings","tag-eggs","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}