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{"id":289,"date":"2006-11-28T22:46:21","date_gmt":"2006-11-29T04:46:21","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/dessert\/trinidadian-coconut-tarts\/"},"modified":"2008-09-06T21:44:08","modified_gmt":"2008-09-07T03:44:08","slug":"trinidadian-coconut-tarts","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/dessert\/trinidadian-coconut-tarts\/","title":{"rendered":"Trinidadian Coconut Tarts"},"content":{"rendered":"

2 cups all-purpose flour<\/li>\n
1\/8 teaspoon baking powder<\/li>\n
1\/8 teaspoon salt<\/li>\n
1\/2 cup butter, chilled and cubed<\/li>\n
1\/2 cup vegetable shortening<\/li>\n
2\/3 cup cold water<\/li>\n
2 1\/4 cups grated fresh coconut (about 1 medium coconut)<\/li>\n
3\/4 cup sugar<\/li>\n
1\/2 teaspoon mixed essence orange flower water<\/li>\n
1\/4 tsp almond extract<\/li>\n
1 egg yolk<\/li>\n
2 teaspoons milk\n<\/li>\n<\/ul>\n
1. Combine the flour, baking powder, and salt in bowl of food processor. Add the butter and shortening, and pulse until crumbs the size of peas form. Slowly add 1 cup cold water until the dough just comes together. Wrap in plastic wrap and chill for at least 1 hour.<\/li>\n
2. In the meantime, combine the coconut, sugar, mixed essence, and 1 cup of water in a saucepan, and simmer the mixture until the sugar melts and liquid thickens to the consistency of maple syrup, about 30 minutes. Cool.<\/li>\n
3. To make the tarts: Preheat the oven to 350°F degrees. Dust the chilled dough with flour and divide into 15 balls. Flatten the balls and then roll out to 1\/8 inch thick, dusting with flour as necessary to prevent sticking.<\/li>\n
4. Place 1 tablespoon of filling on the center of a disk. Lightly brush the edges of the disk with water and fold the dough over the filling to create a half-moon. Crimp the edges closed, using a fork. Repeat with the rest of the dough.<\/li>\n
5. Beat the egg yolk and milk together, and brush over the tarts. Prick each tart once or twice so that steam can escape. Bake on a parchment-lined baking sheet for 20 to 25 minutes, or until the tarts are golden brown. Cool and serve. <\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  2 cups all-purpose flour 1\/8 teaspoon baking powder 1\/8 teaspoon salt 1\/2 cup butter, chilled and cubed 1\/2 cup vegetable shortening 2\/3 cup cold water 2 1\/4 cups grated fresh coconut (about 1 medium coconut) 3\/4 cup sugar 1\/2 teaspoon mixed essence orange flower water 1\/4 tsp almond extract 1 egg yolk 2 teaspoons milk… Continue reading Trinidadian Coconut Tarts<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,7],"tags":[170],"class_list":["post-289","post","type-post","status-publish","format-standard","hentry","category-dessert","category-pies","tag-tart","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=289"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/289\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}