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{"id":431,"date":"2006-12-07T16:15:06","date_gmt":"2006-12-07T22:15:06","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/meat\/steak-with-bearnaise-sauce\/"},"modified":"2007-01-15T21:15:26","modified_gmt":"2007-01-16T03:15:26","slug":"steak-with-bearnaise-sauce","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/meat\/steak-with-bearnaise-sauce\/","title":{"rendered":"Steak with Bearnaise Sauce"},"content":{"rendered":"

4 steaks<\/li>\n
olive oil<\/li>\n
cracked pepper<\/li>\n
coarse salt<\/li>\n
1\/4 cup sherry vinegar<\/li>\n
1 shallot, minced<\/li>\n
3 tbsp fresh tarragon, minced<\/li>\n
1\/4 lb butter, cut in chunks<\/li>\n
2 egg yolks<\/li>\n<\/ul>\n
1. Let the steak stand at room temperature for 10 minutes.<\/li>\n
2. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil.<\/li>\n
3. In a small pot, combine the vinegar, shallots, some cracked pepper, and tarragon. Bring to a boil and reduce until the liquid has nearly evaporated. Remove from the heat.<\/li>\n
4. Whisk the egg yolks in the top of a double boiler. Stir in the tarragon reduction.<\/li>\n
5. Whisk the eggs constantly, pulling them away from the heat if they start to curdle or harden.<\/li>\n
6. Once they are very foamy, slowly add the chunks of butter, whisking.<\/li>\n
7. Season with salt and pepper.<\/li>\n
8. Meanwhile heat some olive oil in a large non-stick skillet. Add the steaks, and cook on both sides, until cooked to your liking.<\/li>\n
9. Serve with the sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  4 steaks olive oil cracked pepper coarse salt 1\/4 cup sherry vinegar 1 shallot, minced 3 tbsp fresh tarragon, minced 1\/4 lb butter, cut in chunks 2 egg yolks Let the steak stand at room temperature for 10 minutes. Rub the steak with coarse salt and cracked pepper. Lightly brush with olive oil. In a… Continue reading Steak with Bearnaise Sauce<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,28],"tags":[218,46,62],"class_list":["post-431","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","tag-eggs","tag-shallots","tag-vinegar","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=431"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/431\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}