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{"id":438,"date":"2006-12-17T15:00:50","date_gmt":"2006-12-17T21:00:50","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/meat\/yogurt-mint-marinated-lamb\/"},"modified":"2007-01-11T17:10:48","modified_gmt":"2007-01-11T23:10:48","slug":"yogurt-mint-marinated-lamb","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/meat\/yogurt-mint-marinated-lamb\/","title":{"rendered":"Yogurt Mint Marinated Lamb"},"content":{"rendered":"

1 boneless leg of lamb, trimmed of excess fat<\/li>\n
6 cloves garlic, crushed<\/li>\n
2 cups plain yogurt<\/li>\n
1\/2 cup fresh mint<\/li>\n
2 tsp ground cumin<\/li>\n
5 dashes tabasco<\/li>\n
2 tsp kosher salt<\/li>\n
2 tsp cracked pepper<\/li>\n<\/ul>\n
1. Using a paring knife, make small slits over the entire surface of the lamb and stuff with the garlic.<\/li>\n
2. Place on a baking sheet.<\/li>\n
3. Combine the yogurt, mint, cumin, and tabasco in a food processor and puree until smooth.<\/li>\n
4. Rub the mixture into the meat and chill overnight.<\/li>\n
5. Heat your oven to 350 F. Heat a skillet on the stove with a little olive oil to hot.<\/li>\n
6. Season the lamb with the salt and pepper.<\/li>\n
7. Place the lamb boned side up in the hot skillet and cook 5 minutes.<\/li>\n
8. Turn the lamb, placing, uncooked side down in a baking pan and cook 1 1\/4 to 1 1\/2 hours. Meat thermometer should read at about 135 F for medium rare.<\/li>\n
9. Let sit 10 minutes. Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  1 boneless leg of lamb, trimmed of excess fat 6 cloves garlic, crushed 2 cups plain yogurt 1\/2 cup fresh mint 2 tsp ground cumin 5 dashes tabasco 2 tsp kosher salt 2 tsp cracked pepper Using a paring knife, make small slits over the entire surface of the lamb and stuff with the garlic.… Continue reading Yogurt Mint Marinated Lamb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,28],"tags":[63],"class_list":["post-438","post","type-post","status-publish","format-standard","hentry","category-lamb","category-meat","tag-garlic","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/438","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=438"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/438\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=438"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}