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{"id":445,"date":"2006-12-17T17:04:06","date_gmt":"2006-12-17T23:04:06","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/meat\/sauteed-salmon-with-leeks\/"},"modified":"2008-03-02T16:34:29","modified_gmt":"2008-03-02T22:34:29","slug":"sauteed-salmon-with-leeks","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/meat\/sauteed-salmon-with-leeks\/","title":{"rendered":"Sauteed Salmon with Leeks"},"content":{"rendered":"

1 shallot, minced<\/li>\n
thyme<\/li>\n
parsley<\/li>\n
1\/2 bay leaf<\/li>\n
3 peppercorns<\/li>\n
1\/3 cup dry white wine<\/li>\n
3 tbsp champagne vinegar<\/li>\n
2 tbsp heavy cream<\/li>\n
4 oz. butter, cut in pieces<\/li>\n
chicken stock<\/li>\n
2 salmon filets,<\/li>\n
kosher salt and white pepper<\/li>\n
canola oil<\/li>\n<\/ul>\n
1. Put the shallots, 1\/4 tsp dry thyme, 1 tbsp parsley, 1\/2 bay leaf, and then peppercorns in a saucepan with the white wine and vinegar.<\/li>\n
2. Bring to a boil, reduce the heat and simmer until the liquid is reduced to 1 tbsp. <\/li>\n
3. Add the heavy cream and simmer to reduce by half. Begin adding the butter, one piece at a time, whisking. Keep warm, but do not simmer. Stir in 2 tbsp chicken stock.<\/li>\n
4. Let the salmon stand at room temperature for 15 minutes.<\/li>\n
5. Season the fish on both sides with salt and white pepper.<\/li>\n
6. Heat 1\/8th of an inch of canola oil in a large non-stick pan. When it is hot, place the salmon in the pan skin side down for about 6 minutes.<\/li>\n
7. Turn on its other side for about 1 minute.<\/li>\n
8. Serve with the sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  1 shallot, minced thyme parsley 1\/2 bay leaf 3 peppercorns 1\/3 cup dry white wine 3 tbsp champagne vinegar 2 tbsp heavy cream 4 oz. butter, cut in pieces chicken stock 2 salmon filets, kosher salt and white pepper canola oil Put the shallots, 1\/4 tsp dry thyme, 1 tbsp parsley, 1\/2 bay leaf, and… Continue reading Sauteed Salmon with Leeks<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,28],"tags":[79],"class_list":["post-445","post","type-post","status-publish","format-standard","hentry","category-fish","category-meat","tag-salmon","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=445"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/445\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=445"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}