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{"id":65,"date":"2006-11-11T22:36:09","date_gmt":"2006-11-12T04:36:09","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/soup\/beef-stew-with-red-wine\/"},"modified":"2007-01-10T18:28:01","modified_gmt":"2007-01-11T00:28:01","slug":"beef-stew-with-red-wine","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/soup\/beef-stew-with-red-wine\/","title":{"rendered":"Beef Stew with Red Wine"},"content":{"rendered":"

2 1\/2 lb beef shoulder or shank stew meat, cut in 2" cubes<\/li>\n
olive oil<\/li>\n
1 cup chicken stock<\/li>\n
1 1\/2 cups dry red wine<\/li>\n
1\/2 onion, minced<\/li>\n
5 garlic cloves, crushed<\/li>\n
salt and cracked pepper<\/li>\n
1\/4 cup parsley, minced<\/li>\n
1 bay leaf<\/li>\n
1 tsp oregano<\/li>\n
12 button mushrooms<\/li>\n
3 carrots, cut in 1" chunks<\/li>\n
6 pearl onions, peeled and left whole<\/li>\n
1 tbsp cornstarch<\/li>\n
2 tbsp tamari<\/li>\n
2 tbsp water<\/li>\n
crusty bread<\/li>\n<\/ul>\n
1. Heat 1 tbsp olive oil in a dutch oven. Add half the meat and brown on all sides for 5 minutes. Remove from the pot. Add 1\/2 cup chicken stock to the pot, swirl the liquid around, and pour into a bowl.<\/li>\n
2. Heat a second tbsp of olive oil and repeat with the second half of the meat and 1\/2 cup of the stock, pouring it in the same bowl. Set the liquid aside and return all the meat to the pot.<\/li>\n
3. Pour in the wine. Add the onion, garlic, parsley, bay leaf, oregano, and the reserved liquid. Season with salt and pepper to taste.<\/li>\n
4. Bring to a boil, reduce heat, cover and simmer 1 1\/4 hours.<\/li>\n
5. Add the mushrooms, carrots, pearl onions, and bring back to a boil, cover and simmer half an hour.<\/li>\n
6. Remove the bay leaf. Mix the cornstarch with the tamari and the water and then stir into the stew. Bring back to a boil. Check the seasoning.<\/li>\n
7. Serve with the crusty bread.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  2 1\/2 lb beef shoulder or shank stew meat, cut in 2" cubes olive oil 1 cup chicken stock 1 1\/2 cups dry red wine 1\/2 onion, minced 5 garlic cloves, crushed salt and cracked pepper 1\/4 cup parsley, minced 1 bay leaf 1 tsp oregano 12 button mushrooms 3 carrots, cut in 1" chunks… Continue reading Beef Stew with Red Wine<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,28,24],"tags":[108,63,47,57,119],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry","category-beef","category-meat","category-soup","tag-carrot","tag-garlic","tag-mushrooms","tag-parsley","tag-wine","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}