<\/strong> <\/p>\n

\n
• \n
   <\/span><\/span><\/span><\/span>1 dozen large eggs <\/span><\/div>\n<\/li>\n
• \n
  1\/4 cup plus 2 tablespoons crème fraîche <\/span><\/div>\n<\/li>\n
• \n
  3 tablespoons mayonnaise <\/span><\/div>\n<\/li>\n
• \n
  3 tablespoons finely chopped cornichons <\/span><\/div>\n<\/li>\n
• \n
  2 tablespoons scallions, minced<\/span><\/span><\/span><\/div>\n<\/li>\n
• \n
   <\/span><\/span><\/span><\/span>Salt and freshly ground black pepper <\/span><\/div>\n<\/li>\n
• \n
   <\/span><\/span><\/span><\/span>Freshly ground white pepper <\/span><\/div>\n<\/li>\n
• \n
  1\/2 teaspoon ancho chili powder<\/span><\/div>\n<\/li>\n<\/ul>\n

   <\/p>\n

  1.           <\/span><\/span><\/span>In a large saucepan, cover the eggs with cold water and bring to a boil over high heat; boil for 1 minute. Remove the saucepan from the heat, cover and let stand for 10 minutes. <\/span>2.           <\/span><\/span><\/span>Drain the eggs and cool them under cold running water, shaking the pan vigorously to crack the shells. Drain and peel the eggs. <\/span>3.           <\/span><\/span><\/span>Halve the eggs lengthwise. Gently remove the yolks and transfer them to a food processor. Add the crème fraîche and mayonnaise and process until smooth. Transfer to a bowl, stir in the cornichons and scallions and season with salt, black pepper and white pepper. <\/span>4.           <\/span><\/span><\/span>Arrange the egg-white halves cut side up on a serving plate.Fill the cavities with the yolk mixture. Sprinkle with the chili powder and serve. <\/span> <\/p>\n","protected":false},"excerpt":{"rendered":"

   1 dozen large eggs  1\/4 cup plus 2 tablespoons crème fraîche 3 tablespoons mayonnaise 3 tablespoons finely chopped cornichons 2 tablespoons scallions, minced  Salt and freshly ground black pepper   Freshly ground white pepper 1\/2 teaspoon ancho chili powder   1.           In a large saucepan, cover the eggs with cold water and bring to a boil… Continue reading Smoky Deviled Eggs<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,9],"tags":[218],"class_list":["post-696","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-eggs","tag-eggs","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=696"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/696\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=696"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}