<\/h6>\n

1.           <\/span><\/span><\/span>In a Dutch oven, cook the bacon over moderate heat until crisp. Remove with a slotted spoon. Season the  <\/span><\/p>\n

       pork with salt and 1\/4 teaspoon of the pepper. Increase the heat to moderately high. Put the pork in the pan<\/span><\/p>\n

       and brown on all sides, turning, about 8 minutes in all. Remove. <\/span><\/p>\n

2.           <\/span><\/span><\/span>Reduce the heat to moderate and add shallots and garlic and cook, stirring occasionally, until tender. Add <\/span><\/p>\n

        the wine and simmer for 3 minutes. <\/span><\/p>\n

3.           <\/span><\/span><\/span>Stir in the broth, vinegar, cloves, bay leaves, rosemary, 1\/4 teaspoon salt, and the pork with any <\/span><\/p>\n

        accumulated juices. Bring to a simmer. Cover and simmer, turning the meat once, until the pork is just <\/span><\/p>\n

       done, about 10 minutes. Remove the meat from the pan, transfer to a carving board, and leave to rest in a<\/span><\/p>\n

       warm spot for 5 minutes. <\/span><\/p>\n

4.    Stir the remaining 1\/4 teaspoon pepper and simmer until the sauce <\/span><\/p>\n

      thickens slightly, about 3 minutes. Check the seasoningRemove the bay leaves, rosemary sprig, and <\/span><\/p>\n

      cloves.    Cut the meat into thin slices and serve topped with the sauce. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 slices bacon cut crosswise into 1\/2-inch strips 2 pork tenderloins Salt 1\/2 teaspoon fresh-ground black pepper 2 shallots, minced 2 cloves garlic, minced 1\/2 cup dry white wine 1 cup chicken stock 1 teaspoon wine vinegar 3 cloves 2 bay leaves 1\/2 teaspoon dried rosemary, crumbled 1.           In a Dutch oven, cook the bacon… Continue reading Braised Pork with Bacon<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,32],"tags":[225],"class_list":["post-702","post","type-post","status-publish","format-standard","hentry","category-meat","category-pork","tag-pork","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}