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{"id":750,"date":"2007-01-28T15:50:39","date_gmt":"2007-01-28T21:50:39","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/biscuits-scones\/martha-washingtons-fan\/"},"modified":"2008-06-18T19:24:17","modified_gmt":"2008-06-19T01:24:17","slug":"martha-washingtons-fan","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/biscuits-scones\/martha-washingtons-fan\/","title":{"rendered":"Martha Washington’s Fan"},"content":{"rendered":"

flour<\/li>\n
1\/2 cup sugar<\/li>\n
2 tbsp instant skim dry milk powder<\/li>\n
1\/2 oz. active dry yeast<\/li>\n
salt<\/li>\n
butter<\/li>\n
1 1\/4 cups warm water<\/li>\n
3 eggs<\/li>\n
1 1\/2 cups flaked coconut<\/li>\n
1 cup pecans, chopped<\/li>\n
1\/2 cup packed brown sugar<\/li>\n
1 cup icing sugar<\/li>\n
milk<\/li>\n<\/ul>\n
1. Combine 2 cups of flour with the sugar, dry milk, yeast and 1 tsp of salt. Add 2\/3 cup butter, softened, and the water. Beat on low for 2 minutes.<\/li>\n
2. Add the eggs and beat on high for 2 minutes. Add enough flour (up to 7 cups total) to form a soft dough. <\/li>\n
3. Turn onto a floured surface and knead until elastic for 6 to 8 minutes.<\/li>\n
4. Place in a greased bowl and then cover and let rise in a warm place for 1 hour.<\/li>\n
5. Combine the coconut, pecans, brown sugar, and 3 tbsp melted butter. Set aside.<\/li>\n
6. Punch the dough down and divide into thirds.<\/li>\n
7. Roll 1 section into a 20 by 6 inch rectangle, with the short side facing you. Brush with melted butter. Sprinkle with 1\/3 of the reserved nut mixture. <\/li>\n
8. Fold the dough in half over the villing and then fold again. Seal the edges at the end.<\/li>\n
9. Place on a greased baking sheet with the folded edge facing away from you. With scissors, cut into 8 strips, separating the strips slightly. Pinch the ends into points. Repeat with the remaining dough and filling.<\/li>\n
10. Cover and let rise 1 hour.<\/li>\n
11. Preheat the oven to 350 F and then bake for about 20 to 25 minutes.<\/li>\n
12. Combine the icing sugar with 2 to 3 tbsp of milk and then brush over the fans.<\/li>\n
13. Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  flour 1\/2 cup sugar 2 tbsp instant skim dry milk powder 1\/2 oz. active dry yeast salt butter 1 1\/4 cups warm water 3 eggs 1 1\/2 cups flaked coconut 1 cup pecans, chopped 1\/2 cup packed brown sugar 1 cup icing sugar milk Combine 2 cups of flour with the sugar, dry milk, yeast… Continue reading Martha Washington’s Fan<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,20],"tags":[141],"class_list":["post-750","post","type-post","status-publish","format-standard","hentry","category-biscuits-scones","category-breads","tag-pastry","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=750"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/750\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=750"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}