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{"id":778,"date":"2007-02-04T11:47:35","date_gmt":"2007-02-04T17:47:35","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/meat\/duck-breasts-with-plum-persimmon-sauce\/"},"modified":"2007-02-04T11:47:35","modified_gmt":"2007-02-04T17:47:35","slug":"duck-breasts-with-plum-persimmon-sauce","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/meat\/duck-breasts-with-plum-persimmon-sauce\/","title":{"rendered":"Duck Breasts with Plum Persimmon Sauce"},"content":{"rendered":"

2 tbsp peanut oil<\/li>\n
1 shallot, minced<\/li>\n
2 garlic cloves, crushed<\/li>\n
1 banana pepper, seeded, minced<\/li>\n
1" ginger, minced<\/li>\n
2 tsp curry powder<\/li>\n
pinch of cinnamon<\/li>\n
1\/2 tsp chinese 5 spice powder<\/li>\n
2 purple plums, pitted, minced<\/li>\n
2 sweet persimmons, minced (if you can't find them just use 2 more plums)<\/li>\n
2 tbsp honey<\/li>\n
1 1\/2 tbsp soy sauce<\/li>\n
juice of half a lime<\/li>\n
1 tbsp brown sugar<\/li>\n
2 duck breasts, skin on<\/li>\n
coarse salt and cracked pepper<\/li>\n<\/ul>\n
1. Heat the oil in a medium saucepan. Saute the shallot, and garlic for 1 minute and then add the banana pepper, ginger, curry powder, and cinnamon. Saute 2 minutes.<\/li>\n
2. Add the 5 spice, plums, persimmons, honey, soy sauce, lime, and brown sugar. Cook on low for 30 minutes.<\/li>\n
3. Puree in the food processor. Set aside. Reserve 1\/2 cup of the sauce.<\/li>\n
4. Heat a large skillet on high heat. Score the duck skin in a diamond pattern.<\/li>\n
5. Season the duck well with salt and pepper on both sides. <\/li>\n
6. Lay the duck, skin side down in the hot skillet. Cook 5 minutes on the first side until the fat is nice and crispy. Flip and baste with the reserved 1\/2 cup of sauce. Cook about 2 to 5 minutes more, being careful to leave the duck medium rare.<\/li>\n
7. Serve with the remaining sauce.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  2 tbsp peanut oil 1 shallot, minced 2 garlic cloves, crushed 1 banana pepper, seeded, minced 1" ginger, minced 2 tsp curry powder pinch of cinnamon 1\/2 tsp chinese 5 spice powder 2 purple plums, pitted, minced 2 sweet persimmons, minced (if you can't find them just use 2 more plums) 2 tbsp honey 1… Continue reading Duck Breasts with Plum Persimmon Sauce<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,34],"tags":[63,64,130,58],"class_list":["post-778","post","type-post","status-publish","format-standard","hentry","category-meat","category-poultry","tag-garlic","tag-ginger","tag-honey","tag-lime","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=778"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/778\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=778"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}