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{"id":828,"date":"2007-03-15T14:21:55","date_gmt":"2007-03-15T20:21:55","guid":{"rendered":"http:\/\/hiphopcookbook.com\/food\/appetizers\/mushroom-turnovers\/"},"modified":"2008-03-08T23:34:51","modified_gmt":"2008-03-09T05:34:51","slug":"mushroom-turnovers","status":"publish","type":"post","link":"http:\/\/hiphopcookbook.com\/recipes\/appetizers\/mushroom-turnovers\/","title":{"rendered":"Mushroom Turnovers"},"content":{"rendered":"

9 oz. cream cheese, softened<\/li>\n
butter<\/li>\n
flour<\/li>\n
1 onion, minced<\/li>\n
1\/2 lb mushrooms, minced<\/li>\n
1\/4 tsp dry thyme<\/li>\n
1\/2 tsp salt<\/li>\n
cracked pepper<\/li>\n
1\/4 cup heavy cream<\/li>\n<\/ul>\n
1. Combine the cream cheese with 1\/2 cup softened butter. Mix in 1 1\/2 cups flour until smooth. chill 30 minutes.<\/li>\n
2. Meanwhile heat 3 tbsp of butter in a skillet. Saute the onion until tender. Add the mushrooms and saute 3 minutes.<\/li>\n
3. Add the thyme, salt, and pepper and sprinkle in 2 tbsp of flour Stir in the cream and cook gently until thickened. Set aside.<\/li>\n
4. Preheat the oven to 450 F.<\/li>\n
5. Roll the dough out to 1\/8 inch thickness on lightly floured surface. Cut into 3 inch rounds.<\/li>\n
6. Place a teaspoon of the mushroom filling on each round and fold the dough to make a demi-circle. Press the edges together with a fork and prick the top to allow steam to escape.<\/li>\n
7. Place on a baking sheet and bake 12 to 15 minutes, until golden.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
  9 oz. cream cheese, softened butter flour 1 onion, minced 1\/2 lb mushrooms, minced 1\/4 tsp dry thyme 1\/2 tsp salt cracked pepper 1\/4 cup heavy cream Combine the cream cheese with 1\/2 cup softened butter. Mix in 1 1\/2 cups flour until smooth. chill 30 minutes. Meanwhile heat 3 tbsp of butter in a… Continue reading Mushroom Turnovers<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[47],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-mushrooms","entry"],"_links":{"self":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":0,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"wp:attachment":[{"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/hiphopcookbook.com\/recipes\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}