6 tomatoes, halved sea salt cracked pepper olive oil a pinch of sugar dry thyme goats cheese lemon juice basil dandelion greens or arugula Preheat the oven to 400 F. Place the tomatoes cut side up on a baking sheet. Drizzle with olive oil. Season with salt and pepper, and sprinkle with the sugar. Sprinkle… Continue reading Roast Tomato and Goat Cheese Salad