1/2 cups coarse bulgur boiling water 1 zucchini cut in a 1 cm dice 1 carrot, peeled, cut in a 1 cm dice 1/2 red onion, cut in 1 cm dice 1 red bell pepper, cut in 1 cm dice olive oil salt and cracked pepper 1 tomato, diced half a cucumber, peeled, diced the… Continue reading Roasted Vegetable and Bulgur Salad