Sep 13, 2008
Spicy Bruschetta
- 3 medium tomatoes, diced
- 1 small shallot, minced
- 1 jalapeno, seeded, minced
- 3 tbsp cilantro, minced
- 1/4 cup parsley, minced
- 2 garlic cloves, minced
- sea salt
- cracked pepper
- 1 tsp worcestershire sauce,
- 1/2 tsp tabasco
- the juice of 1 lime
- 1 tbsp olive oil
- Combine all the ingredients and season to taste.
- Chill at least 30 minutes.
- Serve with a warmed baguette.
a nice change from the more mild version. Also the green in the dish makes it very pretty.