May 6, 2007
Banana Yogurt Chocolate Muffins
- 1 2/3 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup melted butter
- 2/3 cup bran
- 1/2 cup chopped walnuts
- 1 egg
- 2 bananas, mashed
- 6 oz. plain yogurt
- 1/2 cup packed brown sugar
- 1 tsp molasses
- Preheat the oven to 375 F.
- Line a muffin tin with paper liners.
- Combine the flour, baking powder, and soda. Stir in the melted butter until it is all crumbly. Mix in the bran and the nuts.
- Stir in the egg, bananas, yogurt, sugar, and molasses. Mix until just blended.
- Spoon into the pan.
- Bake about 25 minutes.
- Serve.
Very good