Jun 15, 2007
Steak with Jalapeno Butter
- 1/3 cup butter
- 1 shallot, minced
- 1 jalapeno, minced
- sea salt and cracked pepper
- 2 steaks
- Combine the butter, shallot, and jalapeno and mix well. Season lightly with salt.
- Chill.
- Season the steaks with salt and pepper.
- Pan fry the steaks in about 2 tbsp of the jalapeno butter for 4 minutes each side. The butter will likely burn so just leave all the burnt stuff in the pan.
- Serve the steaks with the remaining butter.
Good–flavourful but you still really taste the meat’s flavour. The butter in the pan does burn though and makes a lot of smoke. You might want to just fry it in olive oil in stead.