May 14, 2008
Potato Dill Salad
- 2/3 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp minced dill
- 1 scallion, green part only, minced
- salt
- cracked pepper
- olive oil
- 1/4 tsp cayenne
- 1 cup cucmber, peeled, seeded, cubed
- 1 carrot, peeled, grated
- 5 yellow potatoes, peeled, cut in 1/8ths
- Preheat the oven to 350 F.
- Toss the potatoes lightly with olive oil and season with salt and pepper.
- Roast for 45 minutes.
- Cool completely.
- Combine with the remaining ingredients. Season to taste.
good. you might need more or less of the sour cream and mayo depending on the potato size