Mar 8, 2008
Orange Blossom Rice Pudding
- 1/2 cup arborio rice
- 1 cup water
- 3 cups milk
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 tsp orange blossom water
- chopped almonds
- In a medium saucepan bring the the water to a boil. Stir in the rice, cover, and reduce the heat to very low. Simmer for 8 to 10 minutes, until the water is absorbed.
- Meanwhile combine the milk, sugar, cornstarch, and orange blossom water. Stir well until the sugar is absorbed.
- When the 10 minutes are up, pour the milk mixture into the rice and turn the heat to high.
- Stir until the mixture comes to a boil. Reduce the heat and then simmer, stirring occaisionally for 30 minutes.
- Divide between ramekins. Sprinkle the tops with the almonds and then chill for 3 hours. Serve.
Sweet and yummy and smells nice