Oct 9, 2007
Vegan Chocolate Cake
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1 cup sugar
- 1/2 tsp salt
- 1/3 cup canola oil
- 1 tbsp white vinegar
- 1 tsp vanilla
- 1 cup cold water
- Preheat the oven to 350 F and grease a 9 by 9 inch pan.
- Combine the flour, cocoa, baking soda, sugar, and salt.
- Stir in the canola oil, vinegar, vanilla, and water. Mix well.
- Pour into the pan and bake 30 to 35 minutes.
- Cool. Ice with your favourite icing.
very moist and yummy
I love this recipe! It’s so easy and yummy to make! I like to top the cake with Ducan Hines homestyle vegan chocolate frosting.:)