May 28, 2009
Tomato Hominy
- 1/4 onion, minced
- 1 tbsp olive oil
- sea salt
- 1/2 tsp cayenne
- 1/4 cup diced smoked ham
- 1 tomato, diced
- 2 garlic cloves, minced
- 1/4 tsp chili flakes
- 15 oz. canned hominy, rinsed, drained
- 1/2 cup chicken stock
- 1/4 cup orange juice
- 1/4 cup water
- 1 tsp ancho chili powder
- 1/2 tsp cumin
- 1/2 tsp coriander
- Heat the olive oil in a dutch oven. Saute the onion with some salt and the cayenne until tender.
- Add the ham and saute 2 minutes.
- Add the tomato, garlic, and chili flakes and saute 1 minute.
- Add the hominy and saute 2 minutes.
- Pour in the chicken stock, water, and orange juice.
- Stir in the ancho, cumin, and coriander. Bring to a simmer.
- Cook uncovered for med-low for 10 minutes. Check the seasoning. Serve.
Delicious–a nice healthier hominy dish