Jan 29, 2008
Asian Flavoured Steak
- 1 scallion, minced
- 4 cloves garlic, minced
- olive oil
- fish sauce
- brown sugar
- 2 tbsp soy sauce
- 1 tbsp curry powder
- the juice of 1 lemon
- 1/2 tsp tabasco
- 2 steaks
- cracked pepper
- kosher salt
- Combine 3 garlic cloves, 2 tbsp fish sauce, 3 tbsp brown sugar, the soy sauce, and the curry powder. Add about 3 tbsp of olive oil and mix well. Rub into the steaks and chill overnight.
- Combine the lemon juice, 1 tsp fish sauce, 1 tsp brown sugar, 1 scallion, minced, and the tabasco sauce. Set aside.
- Remove the steak from the marinade and scrape off the garlic.
- Season with pepper and kosher salt.
- Pan fry in olive oil.
- Serve with the sauce.
Very flavourful and yummy. the raw garlic adds a nice heat