Apr 19, 2008
Habanero Salmon
- 1 tbsp butter
- 1 shallot, minced
- 1 scallion, minced
- 2 cloves garlic, sliced
- 1 habanero, seeded, minced
- 1/3 cup ketchup
- 1/2 cup water
- the juice of half a lime
- 1 tbsp sherry vinegar
- kosher salt
- cracked pepper
- olive oil
- 2 salmon fillets
- Melt the butter in a saucepan and saute the shallot, scallion, garlic, and habanero for 3 minutes.
- Stir in the ketchup, water, lime juice, and vinegar.
- Bring to a low simmer. Season with 1/4 tsp kosher salt and cracked pepper. Simmer 6 minutes.
- Meanwhile rinse the salmon and pat dry.
- Season generously with kosher salt and cracked pepper.
- Heat the olive oil in a skillet and panfry the salmon, until medium.
- Serve with the sauce.
very spicy but so so good!