Nov 10, 2007
Mushroom Beef on Rice
- 1 portobello mushroom, sliced
- 3 tbsp oyster sauce
- 1 tsp cornstarch
- 1 lb beef, sliced thin
- 1 tbsp olive oil
- 1/2 lb mushrooms, sliced
- 1/4 cup chicken stock
- 1 tbsp tamari
- 1 tbsp sambal oelek
- sea salt
- white rice
- Combine the meat with the cornstarch and the oyster sauce and let stand 10 minutes.
- Heat the olive oil in a dutch oven or wok.
- Saute the meat for 2 minutes, and then set aside.
- Add the mushrooms and the portobello mushroom, the chicken stock, and the tamari and saute until tender.
- Season with a light sprinkle of sea salt. Stir in the sambal oelek.
- Return the beef to the pot and saute 1 minute.
- Serve over steamed white rice.
good