Jan 25, 2009
Skirt Steak with Curry Vinaigrette
- 3/4 lb skirt steak
- 2 garlic cloves, minced
- 1 red chili, minced
- 1 tsp curry powder
- 2 scallions, minced
- 1/2 tbsp cider vinegar
- olive oil
- the juice of half a lime
- kosher salt and cracked pepper
- Rub the steak with olive oil. Season with the salt and pepper.
- Combine the garlic, chili, curry powder, scallions, vinegar, 2 tbsp olive oil, and the lime juice.
- Mix well. Set aside.
- Grill the steak. Pour on the mixture. Let rest 5 minutes.
- Serve.
delicious