Nov 12, 2007
Spicy Shrimp with Baguette
- 1/4 cup butter
- 1 lb raw, shelled, deveined shrimp
- 1 head garlic, peeled, sliced
- 1 habanero, seeded, minced
- 1 cup chicken stock
- 1 tbsp dry sherry
- the juice of 1 lime
- sea salt
- 1/4 cup minced cilantro
- 1 ripe tomato, diced
- 1 baguette
- Melt the butter in a dutch oven. Add the garlic and habanero and saute until fragrant.
- Add the chicken stock, lime juice, dry sherry, cilantro and the tomato. Season with salt.
- Bring to a boil and cook 5 minutes.
- Add the shrimp and stir until pink.
- Serve with a hot fresh baguette.
delicious–best sauce ever