Oct 4, 2007
Western Steak
- 1/4 onion, chopped
- 1/2 tsp liquid smoke
- juice of half a lemon
- 1 tbsp ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp horseradish
- 1/2 tsp paprika
- cracked pepper
- sea salt
- 2 garlic cloves, sliced
- 2 steaks
- olive oil
- Combine the onion, garlid, liquid smoke, lemon juice, ketchup, worcestershire, horseradish, paprika, and pepper. Mix well.
- Rub into 2 steaks and chill overnight.
- Pat the steaks dry and discard the marinade.
- Season the steak with the sea salt and pan fry in olive oil.
very flavourful