2 cups frozen blueberries 1 cup plain yogurt 1/4 cup sugar 1 tsp vanilla 1 cup cranberry juice Combine all the ingredients in the blender. Pulse until smoothe. Serve.
Strawberry Drink
10 oz. frozen strawberries, in syrup, partially thawed 3 cups chilled grapefruit juice 1/2 cup vodka Combine the strawberries, and 1 cup of the juice in the blender. Blend until smooth. Pour into a pitcher and stir in the remaining juice and the vodka. Serve.
Peachy Cooler
1 cup chilled peach nectar 1/2 cup milk 6 0z. peach yogurt Combine the nectar, milk, and yogurt in a blender with some ice. Blend well. Serve.
Cinnamon Toast
2 tbsp butter 1/4 cup lightly packed brown sugar 1 tsp cinnamon white bread Preheat the broiler. Mash the butter, sugar, and cinnamon together. Toast the bread and then spread with the mixture. Broil until bubbly.
Pool Drink
2 oz. midori 2 oz. peach schnapps 2 oz. orange juice ice 7-up Shake up the liquors and the juice in a martini shaker. Pour over ice in 2 glasses and then top up with 7-up.
Canteloop
2 oz. vodka 2 oz. midori 2 oz. peach schnapps club soda Pour 1 oz. of each of the liquors over ice into 2 glasses. Top up with club soda.
Amarina
2 tsp angostura bitters 2 sugar cubes 1 oz. limoncello 7 oz. prosecco Plate 1 tsp of the bitters in each of 2 champagne flutes. Place a sugar cube in each flute. Top up with 1/2 oz. of limoncello in each glass and then pour in the prosecco.
Blood Orange Cosmo
4 oz. vodka (preferably orange flavoured) 1/2 oz. cointreau 1/2 oz. lime juice 2 oz. fresh blood orange juice Combine the ingredients with ice in a martini shaker. Shake well and pour between 2 martini glasses.
Anna ‘sta Notte
2 tsp grappa 2 sugar cubes 1 oz. limoncello 7 oz. prosecco Place one tsp of grappa in each of 2 champagne flutes. Add a sugar cube to each. Top up each flute with 1/2 oz. of the limoncello. Pour in the prosecco.
Saffron Rice
butter 1/2 onion, minced 1 garlic clove, minced 1 cup rice 1/2 tsp saffron threads 1/2 tsp paprika 2 1/2 cups chicken stock salt and pepper 1 tbsp minced parsley Melt the butter in a heavy saucepan. Saute the onion and garlic until tender. Stir in the paprika and the rice and stir until it… Continue reading Saffron Rice