Jul 2, 2008
Asian Pork Burgers
- 1 lb lean ground pork
- 3 tbsp chopped chives
- 2 cloves garlic, sliced
- 1" ginger, peeled, minced
- 4 tsp soy sauce
- 1 egg
- 2 tbsp flour
- 2 tsp milk
- 1/2 tsp chili flakes
- buns
- mayonnaise
- hoisin sauce
- arugula
- Combine the chives, garlic, ginger, soy sauce, egg, flour, milk, and chili flakes. Mix well.
- Mix in the pork and form into 4 patties.
- Grill until cooked.
- Serve on the buns with mayonnaise and a little hoisin sauce and arugula.
the pork stays nice and moist and goes nicely with the sweetness of the hoisin sauce–don’t over do it though or it will overpower the other flavours