Feb 1, 2007
Bacon Brie Burgers
- 1 1/4 lb lean ground beef
- 4 strips of bacon
- 4 1" cubes, brie, rind removed
- kosher salt and cracked pepper
- 4 buns
- pickles, sliced
- fresh spinach leaves
- tomato, sliced
- mayonnaise
- mustard
- Fry the bacon until crisp. Drain on paper towel. Set aside.
- Preheat the grill.
- Mix the beef with 1 tsp salt and cracked pepper.
- Divide into 4. Press 1 cube of cheese into the centre of each section. Shape into a patty around the cheese, completely enclosing it.
- Grill the patties.
- Toast the buns, and then spread with mayonnaise and mustard. Lay the tomato, spinach, and pickles on the bun. Top with the bacon.
- Serve the patty on the bun.
Seriously so good