Mar 11, 2007
Garlic Mashed Potatoes
- 3 large yukon gold potatoes, peeled, quartered
- butter
- 8 cloves garlic, peeled
- 1/4 cup light cream, heated
- sea salt and cracked pepper
- Boil the potatoes and the garlic in salted water for about 20 to 25 minutes.
- Drain thoroughly and return to the pot to slightly dry out. Mash well.
- Stir in the cream and about about 1/4 cup of butter, cut in pieces.
- Season with salt and pepper.
- Serve.
delicious