Apr 11, 2007
Coriander Lime Porkchops
- 2 t-bone porkchops
- 2 tsp ground coriander
- 2 tsp ground cumin
- 1 tsp garlic powder
- olive oil
- salt and cracked pepper
- 1/2 a lime
- Combine the coriander, cumin, garlic powder, and 1 tbsp olive oil.
- Season 2 porchops generously with salt and pepper then rub on the spice mix.
- Heat some olive oil in a skillet and pan fry the pork chops 5 to 7 minutes each side.
- Remove from the heat and sqeeze on the lime juice. Serve.
Very easy. David really liked this.