Apr 4, 2007
Maple Mustard Pork Chops
- 2 pork chops
- sea salt and cracked pepper
- 4 tsp mustard powder
- soy sauce
- maple syrup
- vegetable oil
- Season the pork with salt and pepper and then rub 1 tsp of mustard powder on each side. Drizzle with soy sauce.
- Drizzle with maple syrup. Let sit at room temp about 15 minutes.
- Preheat the grill and brush it with vegetable oil.
- Grill the pork until no longer pink.
- Serve.
Good and easy