Jun 3, 2007
Tilapia with Lime Butter
- 2 tilapia fillets
- 1/4 cup butter, softened
- olive oil
- zest of 1 lime
- juice of half a lime
- 1 serrano chile, minced, with seeds
- salt
- pepper
- Combine the butter, lime juice, lime zest and the chile. Season with a bit of salt and mash well.
- Chill.
- Heat some olive oil in a large non stick pan on moderately high heat.
- Add the tilapia and cook 5 minutes total, turning about half way through. Season both sides with salt and pepper during this time.
- Serve the tilapia with the lime butter.
Delicious