Feb 21, 2008
Cajun Fettucine Alfredo
- olive oil
- 1 tbsp butter
- 1/2 lb andouille sausage, sliced thin
- 2 shallots, minced
- 1 tbsp cajun seasoning
- 1/4 cup heavy cream
- 3/4 cup light cream
- sea salt and cracked pepper
- 1/3 cup grated parmesan
- 3 ripe roma tomatoes, diced
- 1 lb fettucine
- Boil the fettucine in well salted water.
- Meanwhile heat 1 tbsp of olive oil in a large skillet. Add the sausage and saute about 3 to 4 minutes, until cooked. Set aside.
- Add the butter to the pan and saute the shallots until tender. Stir in the cajun seasoning.
- Pour in both creams and bring to a simmer.
- Add the tomatoes, stir well. Simmer for about 5 minutes until the tomatoes are well softened. Check the seasoning.
- Drain the pasta. Return to the pot and pour in the sauce. Stir in the parmesan and the sausage.
- Serve.
super yummy!