1/4 cup brown sugar 1 tsp cinnamon 2/3 cup sugar 1 tbsp butter 1/2 cup canola oil 1 egg 2 cups flour 1tbsp baking powder 1/4 tsp salt 3/4 cup milk 1/2 cup chocolate chips Preheat the oven to 400 F. Grease a jumbo muffin tin. Combine the brown sugar, 1 tbsp butter, melted, and the cinnamon. Mix well and… Continue reading Coffee Cake Muffins
Author: David
Poppyseed Muffins
1 cup milk 1/2 cup poppy seeds 1/4 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 2 cups flour 3 tsp baking powder 1/2 tsp salt Preheat the oven to 400 F. Grease the jumbo muffin tin. Combine the milk and the poppy seeds in small bowl and let stand 10 minutes. Cream… Continue reading Poppyseed Muffins
Garlic Roasted Fingerling Potatoes
1 lb fingerling potatoes, rinsed, halved 1 shallot, minced 6 garlic cloves, peeled 2 tsp dry sage 2 tsp dry thyme olive oil coarse salt and cracked pepper Preheat the oven to 400 F. Lay the potatoes and the garlic on a large baking sheet. Sprinkle with shallots, sage, and thyme. Drizzle with olive oil. Toss… Continue reading Garlic Roasted Fingerling Potatoes
Beer Marinated Steaks
2 steaks 4 oz. dark beer 1 tbsp brown sugar juice of half a lime 1 scallion, minced 2 garlic cloves, minced worcestershire sauce 1 tbsp whole grain mustard olive oil 1" fresh ginger, peeled, minced tabasco 1/4 cup red wine 1 shallot, minced cracked pepper 1 can beef broth 1/4 cup heavy cream Combine… Continue reading Beer Marinated Steaks
Triple Chocolate Brownies
6 ounces fine-quality bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped (3/4 cup) butter 1 1/2 cups sugar 2 teaspoons vanilla 4 large eggs 1/4 teaspoon salt 1 cup all-purpose flour 1 cup semisweet chocolate chips Preheat the oven to 350 F. In a double boiler, melt the bittersweet chocolate and the unsweetened chocolate with… Continue reading Triple Chocolate Brownies
Turtle Bars
butter 1/4 cup unsweetened cocoa powder brown sugar 1 large egg, beaten lightly 1/4 cup all-purpose flour pinch salt 1/2 teaspoon vanilla 4 tablespoons dark corn syrup 1/3 cup heavy cream 3 cups pecans, toasted lightly 1 tablespoon dark rum Line the bottom of a greased 13- by 9-inch baking pan with wax paper and… Continue reading Turtle Bars
Brownie Cupcakes
6 tablespoons butter, softened 1 cup semisweet chocolate chips 3 ounces unsweetened chocolate, chopped 1/2 cup (packed) brown sugar 1/3 cup sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all purpose flour 1 1/2 tsp baking powder a pinch of salt 1/2 cup cashews chopped Preheat oven to 350°F. Line 6 jumbo muffin cups with… Continue reading Brownie Cupcakes
Chocolate Oat Coconut Cookies
3/4 cup butter, softened 1 cup packed brown sugar 2 large eggs 2 teaspoons vanilla 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup all-purpose flour 2 cups old-fashioned oats 1 1/4 cups packaged finely shredded unsweetened coconut 12 oz semisweet or bittersweet chocolate (not unsweetened), cut into 1/2-inch chunks (about 2 cups) Preheat oven to 375°F.… Continue reading Chocolate Oat Coconut Cookies
Salmon Rice Bowl
1/2 cup white rice 1 tablespoon minced, peeled fresh ginger 1 tablespoons sugar 1 Thai red chile, seeded,chopped 4 garlic cloves, minced 4 garlic cloves, whole juice of half a lime 1 tablespoons Asian fish sauce 2 cups bean sprouts 1 tablespoon vegetable oil 2 4 oz. salmon fillets Salt and freshly ground pepper In a medium saucepan, bring 1… Continue reading Salmon Rice Bowl
Squash Soup
1 celery rib, chopped 1 medium carrot, chopped 1 medium onion, chopped 2 tablespoons 1 lb butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1/2 lb boiling potatoes, peeled and cut into 1/2-inch cubes 3/4 teaspoon dried hot red pepper flakes coarse sea salt chicken stock Cook celery, carrot, and onion in 2 tablespoons… Continue reading Squash Soup