Mar 18, 2008
Bhakharis
- 1 cup flour
- 1/4 tsp salt
- 1 tbsp canola oil
- water
- butter
- Combine the flour, salt, and oil until it becomes crumbly and the oil is evenly distributed. Add 2 tbsp of cold water and mix.
- Add 1 to 2 more tbsp of water, as needed. Knead the dough until smooth, for about 10 minutes.
- Break into 5 or 6 equal pieces. Roll into balls and flatten.
- One at a time, using a rolling pin,roll out the dough until very flat and about 5 inches in diameter.
- Heat some butter in a skillet on moderate heat. Place 1 piece of flattened dough in the pan and cook for 45 seconds. Flip and cook 1 minute on the other side.
- Butter between dough.
- Serve hot with Indian food, such as Keema.
not quite as good as puris but a lot easier to make