1/2 cup Triple Sec 1/2 cup brandy 1/4 cup Chambord 1 cup unsweetened pineapple juice 1/2 quart chilled ginger ale 1 chilled 750-ml. bottle dry champagne In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a… Continue reading Champagne Punch
Red Snapper In A Port Reduction
1 cup excellent-quality 10-year-old port 1 cups good-quality sherry vinegar 1 1/2 tablespoons corn oil 1/2 pound fresh or frozen cepes, stems cut lengthwise into 1/4-inch-thick slices, caps halved if small or cut into 3 or 4 slices if large 1 branch fresh thyme 1 clove garlic, peeled and halved 1 shallot, peeled and minced… Continue reading Red Snapper In A Port Reduction
Peaches and Cream
2 oz. vanilla vodka 2 oz. peach schnapps 2 oz. milk 2 oz. light cream ice Combine all the ingredients in a cocktail shaker. Shake well and strain between 2 glasses.
Mudslide
2 oz. vodka 2 oz. kahlua 2 oz. bailey's ice 1 cup milk Combine in a blender. Puree. Pour between 2 glasses.
Snow Plow
8 oz. hot chocolate 1 oz. bailey's 1 oz. malibu 1/2 oz. creme de cacao whipped cream Combine the hot chocolat, and the alcohol. Pour in 2 mugs. Top with whipped cream.
Smith and Kearn’s
3 oz kahlua 2 oz milk ice club soda Stir in the kahlua and milk together and pour between 2 glasses, over ice. Top up with club soda
Vermouth Chicken
8 pieces chicken 1/4 cup flour 1 tsp salt 1/2 tsp pepper 1/2 tsp dry thyme 2 tbsp rendered bacon fat 2 tbsp butter 3/4 cup dry vermouth 3/4 cup light cream milk Preheat the oven to 375 F. Combine the flour, salt, pepper, and thyme in a plastic bag. Shake the chicken pieces in… Continue reading Vermouth Chicken
Chicken Kiev
2 chicken breasts, cut in half lengthwise, pounded flat 1/2 lb butter 2 cloves garlic, crushed 1 scallion, minced 3 tbsp minced parsley sea salt and cracked pepper flour 1 egg, beaten panko vegetable oil Cream the butter with the garlic, scallion, parsley, and then season with salt and pepper. Mix well and then wrap… Continue reading Chicken Kiev
Chocolate Guinness Cake
1 cup guinness 1/2 lb butter 400 g sugar 75 g cocoa 1/2 cup sour cream 2 eggs 1 tbsp vanilla 275 g flour 2 1/2 tsp baking soda 1/2 cup heavy cream 300 g cream cheese 150g icing sugar Preheat the oven to 350 F. Butter and line a springform pan with parchment paper. Pour the… Continue reading Chocolate Guinness Cake
French 75
2 oz. gin 1 oz. lemon juice 2 tsp superfine sugar champagne ice Combine the gin, lemon juice, sugar, and some ice in a cocktail shaker. Shake well and strain into 2 champagne flutes. Top up the glasses with champagne.