Jan 25, 2007
Chicken and Dumplings
- 1/2 onion, minced
- 1 tbsp butter
- salt
- 1 tbsp paprika
- 1/2 tsp pepper
- 8 pieces chicken
- 2 cups water
- 1 cup sour cream
- 3 eggs
- 2 cups flour
- Melt the butter in a dutch oven and then saute the onion until tender. Stir in the paprika, pepper, and 1 1/2 tsp salt.
- Add the chicken pieces and fry on all sides until lightly coated.
- Stir in 1 1/2 cups water and then cover and simmer on low for 1 1/2 hours.
- Beat the eggs with 1/2 cup water, the flour, and 2 tsp salt.
- Bring a very large pot of water to a boil and then spoon the batter into the water. Boil uncovered 10 minutes. Drain.
- Remove the chicken from the dutch oven and then stir in the sour cream.
- Toss the dumplings in the sauce.
- Serve the chicken with the dumplings and sauce.
Mom food.