1/4 teaspoon cayenne olive oil 1/2 teaspoon dried thyme pinch nutmeg 1 tsp brown sugar 1/4 teaspoon wine vinegar salt Fresh-ground black pepper 3/4 lb pork tenderloin 1. In a small bowl, combine 1 1/2 tablespoons of the oil with the cayenne, thyme, nutmeg, brown sugar, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon black pepper. Rub… Continue reading Spice-Rubbed Pork
Smoky Deviled Eggs
1 dozen large eggs 1/4 cup plus 2 tablespoons crème fraîche 3 tablespoons mayonnaise 3 tablespoons finely chopped cornichons 2 tablespoons scallions, minced Salt and freshly ground black pepper Freshly ground white pepper 1/2 teaspoon ancho chili powder 1. In a large saucepan, cover the eggs with cold water and bring to a boil… Continue reading Smoky Deviled Eggs
Lemon Chess Pie
Pastry: 1 1/3 cups all-purpose flour, plus more for rolling 1 1/2 teaspoons sugar 1/4 teaspoon salt 4 tablespoons chilled butter, cut into cubes 1/4 cup plus 1/2 tablespoon chilled solid vegetable shortening 3 tablespoons ice water Filling: 4 large eggs 1 1/2 cups sugar 1 tablespoon white cornmeal 1 tablespoon all-purpose flour 1/2 teaspoon… Continue reading Lemon Chess Pie
Steak Diane
2 filet mignon salt cracked pepper 1 tbsp butter 1 shallot, minced 1 garlic clove, minced 1 cup sliced mushrooms 1/4 cup cognac 2 tsp dijon 1/4 cup heavy cream 2 tsp worcestershire sauce 2 drops tabasco Season the filets with salt and pepper on both sides. Melt the butter in a large skillet on medium high… Continue reading Steak Diane
Buttermilk Herb Biscuits
2 cups flour 1 tbsp baking powder 1/2 tsp salt 1/4 tsp baking soda 6 tbsp butter, cut in small pieces buttermilk 1 tbsp parsley, minced Preheat the oven to 425 F. Combine the flour, baking powder, soda, and salt. Cut in the butter until crumbly. Whisk the 3/4 cup plus 2 tbsp of buttermilk,… Continue reading Buttermilk Herb Biscuits
Korean Steak
2 steaks 3 tbsp soy sauce 2 garlic cloves, minced 1/2 inch minced ginger 1 tbsp sesame oil 1 tsp sugar cracked pepper 2 scallions, minced juice of 1 lemon 8 sprigs fresh thyme 1/4 lb butter maldon salt Combine the soy sauce, garlic, ginger, sesame oil, sugar, pepper, and scallions in a ziploc bag. … Continue reading Korean Steak
Shrimp with New Orleans Remoulade
1 lb shrimp, shelled, deveined, cooked 1/4 cup whole grain mustard 1/4 cup prepared horseradish 2 scallions, minced 1/2 celery, stalk, minced 1 tsp sugar 1 tbsp paprika 1 tsp worcestershire sauce 1/2 tsp powdered garlic 2 tbsp olive oil 2 tbsp red wine vinegar Combine in a food processor the mustard, horseradish, scallions, celery, sugar,… Continue reading Shrimp with New Orleans Remoulade
Planter’s Punch
3 oz. rum 2 oz. cranberry juice 2 oz. orange juice 1 oz. grenadine 1 oz. lemon juice 1 oz. lime juice crushed ice Combine the ingredients in a cocktail shaker. Shake well. Pour between 2 glasses. Serve.
Noodles Stroganoff
1/2lb broad noodles butter 1/3 cup minced onion 2 cloves garlic, crushed 1/2 lb mushrooms, sliced 1 tbsp flour 1/2 cup condensed mushroom soup 1 can consomme salt pepper 1 cup light sour cream 1/2 cup grated parmesan Cook the noodles in salted boiling water. Drain. Preheat the oven to 375 F and then grease… Continue reading Noodles Stroganoff
Spicy Thai Pork Chops
2 large garlic cloves 2 tbsp cilantro leaves 2 tbsp peanut butter 1 tablespoon peanut oil 1 tablespoon ketchup 1 tsp sambal oelek 1/2 tablespoon fresh lime juice 1/2 tablespoon Asian fish sauce 1 tablespoon soy sauce 1/2 teaspoon sugar 2 pork chops In a food processor, pulse the garlic and cilantro until finely chopped. Add all… Continue reading Spicy Thai Pork Chops