1 tbsp white wine vinegar 1 tbsp lemon juice 1 tsp lemon zest 3 tbsp minced fresh dill 1/2 tsp honey kosher salt cracked pepper olive oil 1 tbsp capers, drained 2 salmon fillets Combine the vinegar, lemon, dill, honey, 1/4 tsp salt, and 1/4 tsp pepper. Mix in 3 tbsp olive oil and the… Continue reading Dilly Caper Salmon
Author: David
Grilled Cod with Tarragon Tartar
1/4 cup mayonnaise 1/2 tsp lemon zest 1 1/2 tbsp horseradish 1 scallion, minced 1 tbsp capers, drained 2 dashes tabasco 1 tbsp minced fresh tarragon kosher salt cracked pepper olive oil 2 cod fillets Combine the mayonnaise, lemon, horseradish, scallion, capers, tabasco, tarragon, 1/4 tsp salt, and 1/4 tsp pepper. Chill. Heat the grill. … Continue reading Grilled Cod with Tarragon Tartar
Jerk Chicken
10 scallions, whites and pale green parts only, minced 4 cloves garlic, crushed 2" ginger, minced 1 habanero, seeded, minced 1/2 cup white wine vinegar 1 tbsp lime juice 1 tbsp soy sauce 2 tbsp brown sugar 3 tbsp minced cilantro 3 tsp dry thyme 1/4 tsp allspice salt and pepper 8 chicken thighs 1 tbsp… Continue reading Jerk Chicken
Pasta with Lamb Sauce
2 tbsp olive oil 1 onion, minced 1 carrot, peeled, minced 1/4 lb bacon, diced 1 bunch fresh basil, leaves only, minced sea salt and cracked pepper 1 lb boneless lamb shoulder, cut in 1/2 inch cubes 1 cup dry white wine 1 1/2 cups canned tomatoes with juice, mashed 2 cloves garlic, crushed 1/2 tsp… Continue reading Pasta with Lamb Sauce
Grand Marnier Creme Brulee
6 egg yolks 1/2 cup sugar 2 1/3 cups heavy cream 1/2 cup milk 1/3 cup creme de Grand Marnier brown sugar Preheat the oven to 350 F. Whisk the yolks with the sugar until lemon coloured. Whisk in the cream, milk, and liqueur. Pour between 6 ramekins and then set them in a Bain… Continue reading Grand Marnier Creme Brulee
Spaghetti with Bacon and Vermouth
300 g spaghetti, raw 1/2 lb bacon, diced 60 ml dry vermouth 4 eggs 1/3 cup grated parmesan 60 ml heavy cream sea salt and cracked pepper Boil the spaghetti in salted water. Reserve 1/2 cup of the pasta water. Put the bacon in a skillet and cook until crisp. Pour in the vermouth and reduce.… Continue reading Spaghetti with Bacon and Vermouth
Salmon Terriyaki
2 salmon fillets 1 tbsp sugar 1/4 cup soy sauce 1 garlic clove, crushed 1 tbsp sake 1 tbsp minced fresh ginger Combine the sugar, soy sauce, garlic, sake, and ginger in a saucepan. Heat until the sugar dissolves. Pour the sauce over the salmon and then chill for 4 to 12 hours. Grill until done.
Red Apple
2 oz. vodka 4 oz. apple juice 1 oz. lemon juice 1 tsp grenadine ice Combine all the ingredients in a cocktail shaker. Mix well. Strain between two martini glasses.
Arctic Kiss
2 oz. vodka Champagne Pour an ounce of vodka in each of 2 glasses. Top up with champagne. Serve.
Mustard Crusted Pork Tenderloin
2 pork tenderloin chops cracked pepper mustard seeds butter, melted sea salt Sprinkle the chops evenly with cracked pepper and then roll in mustard seeds on both sides to get an even crust. Cover and chill 4 hours. Grill the pork until it is no longer pink in the thickest part. Remove from the grill.… Continue reading Mustard Crusted Pork Tenderloin