1 head iceberg lettuce, shredded 2 medium avocados, mashed 1 scallion, minced 2 cloves garlic, minced 1 1/2 tbsp lemon juice 1/2 tsp tabasco 1 tomato diced 1/2 tsp salt 8 oz tortilla chips 1 cup cheddar cheese, shredded Combine the scallion, garlic, lemon, tabasco, tomato, and salt. Add the avocado and mix well. Lay… Continue reading Guacamole Salad
Author: David
Egg and Roasted Red Pepper Salad
1 tbsp parsley, minced 1 tsp paprika 2 tbsp white wine vinegar 5 tbsp olive oil 2 clove garlic, crushed sea salt and cracked pepper 1 red pepper 4 eggs, hardboiled, peeled and quartered Roast the red pepper until the skin is very blistered. Peel and slice. Combine the parsley, paprika, vinegar, olive oil, and garlic.… Continue reading Egg and Roasted Red Pepper Salad
Giant Chocolate Chip Cookies
1/2 cup sugar 1/2 cup brown sugar 2/3 cup butter, softened 1 tsp vanilla 1 egg 2 cups flour 1 tsp baking soda 1/4 tsp salt 1/2 cup chopped walnuts 1 1/4 cups chocolate chips Preheat the oven to 375 F. Lay parchment paper on a large baking sheet. Cream the butter with the sugars. Stir in… Continue reading Giant Chocolate Chip Cookies
New Potatoes with Grainy Mustard Butter
1 lb new potatoes 3 tbsp lemon juice 2 tbsp grainy mustard 1/2 tsp sugar 1 tsp sea salt 1/2 tsp ground coriander cracked pepper 1/2 cup butter, softened 2 tbsp minced dill Boil the potatoes in salted water until tender. Combine the remaining ingredients. Serve the potatoes with the butter mixture.
Herb Mozza Eggs
4 oz. buffalo mozzarella, sliced into 4 2 english muffins, sliced 2 tbsp minced parsley 1 tbsp minced fresh basil 1/2 tsp dry oregano 2 tsp olive oil maldon salt 4 eggs Poach the eggs for four minutes Toast the english muffin halves and lay the mozzarella slices on each of them. Combine the parsley, basil,… Continue reading Herb Mozza Eggs
Mushroom Stroganoff
1/2 lb egg noodles, uncooked 1 can cream of mushroom soup 1/2 cup milk 1 tsp onion salt 2 tsp dijon 1/2 tsp salt 1 cup sour cream 1 tsp worcestershire sauce 1/4 cup panko 1 tbsp parmesan, grated 2 tbsp butter, melted cracked pepper 2 tbsp parsley, minced Cook the noodles in boiling salted water. … Continue reading Mushroom Stroganoff
Smoked Gruyere Tomato Fusili
3 tbsp butter 1/2 onion, minced 2 tbsp flour 2 large tomatoes, diced 1/2 cup milk 1 tsp salt 1/2 tsp cracked pepper 1/4 tsp cayenne 1/2 lb uncooked fusili 1/2 cup smoked gruyere, grated Melt the butter in a large non-stick saucepan. Add the onion and saute until tender. Add the flour and stir… Continue reading Smoked Gruyere Tomato Fusili
Spicy Coconut Potatoes
4 tbsp butter 2 tsp ground coriander 1/2 tsp cayenne 1/2 tsp turmeric 1/2 tsp cumin 4 medium potatoes,peeled, and cubed 1/2 cup grated unsweetened coconut juice of 1 lemon 1 tsp salt 1/2 cup coconut milk 1/4 tsp fenugreek seeds 1/2 onion, minced Boil the potatoes in salted water until tender. Drain. Heat 3… Continue reading Spicy Coconut Potatoes
Chocolate Mousse Tart
1 egg yolk 2 tbsp ice water 2 tsp vanilla 1 2/4 cup flour 1/4 cup sugar 1/4 cup icing sugar 6 tbsp butter 9 oz. dark chocolate 2 cups heavy cream Combine the flour with the granulated sugar. Cut in the butter until it has a crumb like texture. Add the egg yolk and water. … Continue reading Chocolate Mousse Tart
Tomato Bacon Spaghetti
8 slices bacon, cut to 1" lengths 1/2 onion, minced 1/2 cup dry white wine 3 peeled, diced, tomatoes sea salt and cracked pepper 1 tsp dry basil 1/4 cup parsley parmesan, grated 1/2 lb uncooked spaghetti In a large non-stick skillet fry the bacon until the fat is rendered. Drain away some of the fat.… Continue reading Tomato Bacon Spaghetti