Eggs with Nut Butter

1 1/2 oz. toasted almonds, ground butter 4 eggs 4 slices bacon 4 slices white bread lemon juice maldon salt Combine the the almonds with 1 tbsp of butter.  Fry the bacon until crisp and then drain it on paper towel. Poach the eggs for 4 minutes. Fry the bread in the bacon fat. Lay… Continue reading Eggs with Nut Butter

Rosemary Lamb Chops

4 lamb rib or loin chops 1/4 cup olive oil 3 tbsp lemon juice 4 garlic cloves, minced 1 tsp rosemary sea salt and cracked pepper Combine the oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper/ Grill the lamb, basting with the sauce frequently until well browned on the outside… Continue reading Rosemary Lamb Chops

Avocado Salad

1 head romaine lettuce, washed and torn 1 yellow pepper, seeded and sliced thin 2 plum tomatoes, sliced 1/2 a cucumber, sliced 3 tbsp cilantro, minced 1 small jalapeno, seeded and minced 1 ripe avocado, pit removed 1/2 cup sour cream 2 tbsp lemon juice 1 scallion, minced 1/2 tsp salt 1/2 tsp pepper 1/2… Continue reading Avocado Salad

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Lemon Creme Fraiche Dressing

juice of 1 lemon 1/4 cup olive oil 3 tbsp creme fraiche 1 tsp white wine vinegar 2 tsp dijon sea salt and ground pepper tamari Combine all the ingredients to taste.  Shake well before serving.

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Crispy Cod Cakes

1 lb cod fillet 1 scallion, minced 1 tbsp pimento, minced 2/3 cup panko 1 tsp dijon 1 tsp worcestershire sauce mayonnaise 1/2 tsp paprika 1/2 tsp salt sambal oelek tartar sauce Preheat the oven to 375 F. Combine 1/4 cup mayonnaise with 1 tsp sambal oelek.  Chill. Place the fillet on a baking sheet… Continue reading Crispy Cod Cakes

Mushroom Barley

butter 2 cups pearl barley 1/2 onion, minced 3 cloves garlic, minced 2 cups sliced mushrooms 3 bay leaves 5 3/4 cups chicken stock 3/4 tsp salt 1/2 tsp pepper Melt 3 tbsp of butter in a dutch oven.  Stir in the pearl barley and the onion.  Saute 3 minutes.  Add the garlic and cook… Continue reading Mushroom Barley