1/4 cup butter 1 lb raw, shelled, deveined shrimp 1 head garlic, peeled, sliced 1 habanero, seeded, minced 1 cup chicken stock 1 tbsp dry sherry the juice of 1 lime sea salt 1/4 cup minced cilantro 1 ripe tomato, diced 1 baguette Melt the butter in a dutch oven. Add the garlic and habanero… Continue reading Spicy Shrimp with Baguette
Mushroom Beef on Rice
1 portobello mushroom, sliced 3 tbsp oyster sauce 1 tsp cornstarch 1 lb beef, sliced thin 1 tbsp olive oil 1/2 lb mushrooms, sliced 1/4 cup chicken stock 1 tbsp tamari 1 tbsp sambal oelek sea salt white rice Combine the meat with the cornstarch and the oyster sauce and let stand 10 minutes. Heat… Continue reading Mushroom Beef on Rice
No Milk Crepes
1 egg 1 cup water 1/2 tbsp rum 1/2 tsp vanilla 2 tbsp sugar 1/4 tsp salt 1 cup flour 2 tbsp melted butter the zest of 1 lemon Combine all the ingredients and mix well. Pan fry in butter. Serve with a fruit syrup.
Banana Bran Muffins
2 cups flour 1 1/2 cups bran 1/2 cup packed brown sugar 1/4 tsp salt 1 1/4 tsp baking soda 2 cups milk mixed with 2 tbsp vinegar 1 egg 1/2 cup molasses 1/4 cup canola oil 1 ripe banana, mashed 1/2 cup chopped pecans Preheat the oven to 350 F. Combine the bran, flour,… Continue reading Banana Bran Muffins
Chiang Mai Soup
1/2 lb fresh Chinese egg noodles sea salt 1 tbsp peanut oil 5 garlic cloves, sliced 2 tbsp thai red curry paste 2 tsp curry powder 1/2 tsp turmeric 4 cups coconut milk 5 cups chicken stock 3/4 lb chicken thighs, skin removed, boned, chopped into bite size pieces 2 tbsp fish sauce 1 tsp… Continue reading Chiang Mai Soup
Garlic Swiss chard
1 bunch swiss chard, washed,trimmed, chopped 1 tbsp butter 4 garlic cloves, minced sea salt Heat the butter in a skillet and saute the garlic until fragrant. Add the chard and saute until tender, about 3 to 5 minutes. Season with sea salt and serve.
Tamari Salad Dressing
1/4 cup minced onion 1/3 cup tamari 1/4 cup rice wine vinegar 1 tsp sugar 1/2 tsp mustard powder 2 tbsp canola oil 2 tbsp sesame oil Combine all the ingredients in a bottle with a lid. Shake well. Serve on mixed greens.
Red Wine Chicken Breast
2 chicken breasts the juice of 2 lemons 1 tsp dry sage 1/2 cup dry red wine 1 1/2 tbsp kosher salt 1/4 cup olive oil 2 tbsp sugar Combine the lemon juice, sage, wine, kosher salt, olive oil, and sugar. Mix well. Add the chicken and chill 3 to 4 hours. Drain and then… Continue reading Red Wine Chicken Breast
Glazed Radishes
1 bunch radishes, cleaned well, trimmed 1 tbsp butter sea salt and cracked pepper In a saucepan melt the butter. Add the radishes and season with salt and pepper. Add enough water to come halfway up the radishes. Cover and bring to a simmer. Cook 15 minutes. Serve.
Crispy Chicken
6 pieces chicken sea salt cracked pepper 1/2 tsp cayenne 2 tsp dry mustard the juice of 1 lemon 1 tsp coriander 1 tsp ground ginger 1 tsp honey olive oil 1 egg 1 tbsp soy sauce 2 cups dry bread crumbs flour Combine the cayenne, mustard, lemon, coriander, ginger, honey, and 2 tsp olive… Continue reading Crispy Chicken