1 ½ cups crumbled feta cheese 2 tbsp olive oil 1 minced pepperoncini ½ tsp red chili flakes 1 clove garlic, crushed ½ tsp dry oregano 1/8 tsp cracked pepper 1 tbsp lemon juice Toasted pita, cut into triangles Combine all the ingredients, except the pita, in a food processor. Puree until smooth. Chill… Continue reading Htipiti
Pork Souvlaki
2 lb boneless pork shoulder, cut into 1 ½ inch cubes ½ cup fresh lemon juice Olive oil 6 garlic cloves, minced Fresh oregano 1 ½ tsp dry thyme Kosher salt Cracked pepper Lettuce, shredded 1 cucumber, julienned 1 white onion, cut in half moons 3 tbsp red wine vinegar Pita bread Toss the… Continue reading Pork Souvlaki
Greek Roasted Chicken
3 ½ lb chicken, neck and giblets removed, wings trimmed, rinsed and patted dry Olive oil 1 lemon, halved 1 tsp kosher salt ½ tsp cracked pepper ½ tsp dry rosemary ½ tsp dry thyme ½ tsp dry marjoram ½ tsp dry sage 4 garlic cloves, crushed Preheat the oven to 400 F. Rub… Continue reading Greek Roasted Chicken
Slow Roasted Pork with Bourbon
2 tbsp kosher salt 1 tbsp cracked pepper 5 lb pork shoulder or butt 10 cloves garlic 10 fresh sage leaves 1 cup flour 2 tbsp olive oil ½ cup hot mustard ½ cup brown sugar 5 dashes Worcestershire sauce ¼ cup bourbon Mix the salt and pepper together and rub into the pork… Continue reading Slow Roasted Pork with Bourbon
Kota Kapama
1 chicken cut in 8 pieces ½ tsp ground cinnamon 2 tsp kosher salt 1 tsp cracked pepper 5 cloves garlic, crushed 2 tbsp olive oil 1 large onion, minced ½ cup dry white wine 2 cups chicken stock 6 oz. tomato paste ½ cup grated Myzithra Cheese Egg noodles Butter Grated pecorino Combine… Continue reading Kota Kapama
Strawberry Shortcakes
1 ½ cups flour ½ tsp kosher salt ½ tsp baking powder ¼ tsp baking soda 4 tbsp butter, cut into chunks ½ cup buttermilk 2 tbsp milk ¾ cup crème fraiche Sugar 1 tsp vanilla ¾ cup sliced strawberries Strawberry sorbet Sift the flour, salt, baking powder, and soda together. Add the butter… Continue reading Strawberry Shortcakes
Cod Cakes
6 oz. Yukon Gold Potatoes, peeled 1/2 cup dry white wine 1 shallot, minced 3 cloves garlic, minced 1 1/2 tsp dry thyme 6 peppercorns 7 oz. cod, skin and bones removed 1/2 tbsp kosher salt 3 tbsp butter olive oil 2 tsp minced parsley flour Boil the potatoes in salted water until tender. … Continue reading Cod Cakes
Chocolate Bread Pudding
2 tbsp butter 4 to 5 slices good white bread (preferably brioche), crust removed 3 eggs 2 egg yolks 1/4 cup brown sugar 1 1/2 cups heavy cream 1 1/4 cups milk 1 tsp vanilla 1/2 tsp ground cinnamon a pinch nutmeg 1/4 tsp kosher salt 3/4 cup bittersweet chocolate, chopped 1 tbsp sugar vanilla ice… Continue reading Chocolate Bread Pudding
Tandoori Chicken Breasts
2 boneless, skinless chicken breast, cut into 1” pieces ½ cup plain yogurt 1 shallot, minced 2 cloves garlic, minced ½ piece ginger, minced ¼ tsp saffron mixed with 2 tbsp warm water ½ tsp lime zest Sea salt 1 tsp ground coriander ½ tsp ground cumin ½ tsp cayenne ½ tsp turmeric ½ tsp… Continue reading Tandoori Chicken Breasts
Lamb Skewers with Serrano-Mint Glaze
1 cup red wine vinegar 1 cup white wine vinegar 1 cup sugar 1 serrano chile, minced ½ cup mint leaves, minced 1 lb lamb loin, cut into 1” pieces Olive oil Sea salt and cracked pepper Combine the vinegars and sugar in a medium saucepan. Bring to a boil. Reduce to ¾ cup. … Continue reading Lamb Skewers with Serrano-Mint Glaze