1 cup olive oil 1/3 cup white wine vinegar 3 tsp whole grain mustard 40 g small capers sea salt and ground pepper Combine all the ingredients in a jar with a lid. Season to taste. Shake well before serving.
Author: David
Buttermilk Mashed Potatoes
2 lb potatoes, unpeeled, quarterd 4 garlic cloves, peeled 2 scallions, minced 1 cup buttermilk 1 tsp dijon 1 tsp sea salt 1/2 tsp cracked pepper Boil the potatoes and the garlic in salted water for 25 minutes until very tender. Combine the mustard and buttermilk in a bowl. Stir in the salt and pepper.… Continue reading Buttermilk Mashed Potatoes
Caramel Pudding Tart
Crust 1/2 cup slivered almonds, toasted, cooled 1/4 cup sugar 1 cup all purpose flour 1/4 cup powdered sugar 1/4 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes 1 large egg yolk Pudding 2 1/2 tablespoons cornstarch 1/4 teaspoon salt 2 1/4 cups whole milk, divided 3 large egg yolks… Continue reading Caramel Pudding Tart
Steak with Marsala Sauce
2 steaks olive oil dry thyme kosher salt cracked pepper 1 shallot, minced 1 garlic clove, minced 6 mushrooms, sliced 1 cup marsala 3 tbsp mascarpone Sprinkle the steak with olive oil and then sprinkle on some dry thyme. Let sit at room temperature 10 minutes. Season both sides of the steak with the salt… Continue reading Steak with Marsala Sauce
Spicy Halibut
1/4 cup plain nonfat yogurt 1/2" minced peeled fresh ginger, divided 1 garlic clove, minced 1/2 teaspoon curry powder 1/4 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 halibut steaks ) 1 1/2 cups diced English hothouse cucumber 2 tablespoons seasoned rice vinegar 2 tablespoons chopped fresh cilantro Olive oil Whisk yogurt, 2 teaspoons ginger, garlic, curry powder,… Continue reading Spicy Halibut
Curried Almond Scallops
1 lb thawed large scallops salt and white pepper curry powder butter 1/4 cup slivered blanched almonds the juice of half a lemon Sprinkle the scallops with curry powder. Season the scallops with salt and pepper. Melt 2 tbsp of butter in a large non-stick skillet. Add the scallops and the almonds. Cook the scallops… Continue reading Curried Almond Scallops
Peach Paradise
1 1/2 oz. Malibu 1 1/2 oz. Midori 1 1/2 oz. Peach Schnapps 3 oz. Orange juice 4 oz. Pineapple juice ice Combine all the ingredients in a martini shaker. Shake well. Strain between 2 glasses.
Alerte a Malibu
2 oz. Malibu 1 oz. gin dash of triple sec 3 oz. lemonade 2 oz. cranberry juice Combine all the ingredients in a martini shaker with ice. Shake and strain between 2 glasses.
Velvet Hammer
1 oz. baileys 1 oz. triple sec 2 scoops ice cream Combine in a blender. Pour between 2 glasses.
Shaslik
3/4 cup olive oil 1 leg of lamb, boned, cut into 2" cubes 1 tsp dry thyme 2 bay leaves, crumbled 1 onion, minced 2 cloves garlic, minced 1/2 cup lemon juice 1 tsp cayenne cherry tomatoes 1 eggplant, unpeeled, cut into cubes salt and pepper Toss the lamb in the oil. Sprinkle in the… Continue reading Shaslik