1/3 cup butter 1/3 cup corn syrop 1/2 cup brown sugar, packed 1 1/2 tbsp cocoa 6 cups puffed wheat Grease an 9 by 9 inch square pan. Combine the butter, syrop, sugar, and cocoa in a large saucepan. Stir and bring to a boil over medium heat. Remove from the heat and stir in… Continue reading Puffed Wheat Square
Author: David
White Chunk Nut Bars
2 cups flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup butter 1 cup packed brown sugar 2 eggs 1/2 cup shredded coconut 2 tsp vanilla 3 oz. white chocolate coarsely chopped 2 oz. chocolate chips 1 cup chopped cashews Preheat the oven to 300 F. Grease a 9 by 13 inch baking pan.… Continue reading White Chunk Nut Bars
Raspberry Coconut Crunch with Ice Cream
500 g frozen unsweetened raspberries 1/4 cup sugar 1/4 coconut 1/2 cup water 1/4 cup brown sugar 1/4 cup flour 1/2 cup rolled oats 1/4 cup butter vanilla ice cream Preheat the oven to 325 F. Combine the brown sugar, flour and rolled oats. Cut in the butter. Set aside. Mix the raspberries, sugar, coconut, and… Continue reading Raspberry Coconut Crunch with Ice Cream
Tamara’s Butterscotch Square
1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1/2 lb small coloured marshmallows Melt the butter with the peanut butter in a large saucepan over low heat. Stir in the chips until melted. Coll until you can hold your hand on the bottom of the pot. Add the marshmallows and stir until they… Continue reading Tamara’s Butterscotch Square
Shortbread Cookies
1/2 cup cornstarch 1/2 cup icing sugar 1 cup flour 3/4 cup butter, softened 1/4 cup maraschino cherries, diced Preheat the oven to 300 F. Line a baking sheet with parchment paper. Combine the cornstarch, icing sugar, and flour. Blend in the butter until soft dough forms. Shape into balls. Press the balls on to… Continue reading Shortbread Cookies
Macaroon Squares
1/4 cup butter 1 cup brown sugar 1 egg 1 tsp vanilla 1/2 cup flour 1 tsp baking powder 1/4 tsp salt 3/4 cup sweetened shredded coconut Preheat the oven to 350F. Grease and flour an 8" square baking pan. Melt the butter in a medium saucepan. Stir in the sugar until it melts. Remove… Continue reading Macaroon Squares
Peanut Butter Cream Pie
1 1/4 cups chocolate chips 5 tbsp butter 2 1/2 cups rice crispies 8 oz. cream cheese, softened 14 oz. sweetened condensed milk 3/4 cups creamy peanut butter 2 tsp vanilla 1 cup heavy cream Melt the chocolate chips with the butter in the microwave. Stir in the rice crispies. Press into a greased 9"… Continue reading Peanut Butter Cream Pie
Mozza Sticks with Salsa
3 cups cornflakes, crushed 1 1/2 tsp garlic salt 1/2 tsp dry oregano 1/4 tsp cayenne 1/4 cup flour 2 egg whites 2 tbsp water 1/2 lb mozzarella cheese, cut into 12 rectangles 2 jalapenos, minced 2 shallots, minced 3 plum tomatoes, diced 1 tsp sea salt 1/4 tsp cumin 2 tbsp minced cilantro Combine the jalapenso,… Continue reading Mozza Sticks with Salsa
Shrimp Remoulade
1 lb shrimp, raw, shelled, deveined romaine lettuce 2/3 cup tomato sauce 1 tsp dijon 2 tbsp horseradish 1 tbsp worcestershire sauce 1/2 tsp tabasco 2 tbsp minced parsley sea salt and cracked pepper 1 tsp cayenne 2 bay leaves Heat 1 1/2 quarts of water to boiling point with 2 tsp salt, the cayenne… Continue reading Shrimp Remoulade
Sorbet Float
raspberry juice raspberry sorbet club soda Fill 2 glasses half way with the juice. Add a scoop of the sorbet to each glass. Top up with the soda. Serve with a long spoon.